The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. Hardwood chippings are bound together using precise quantities at controlled pressures and densities, the flavour of the smoke determined by the variety of wood burnt. Alder and maple give a rich and distinct flavour commonly used with seafood, hams and bacon. The stronger and very distinct flavour of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes!