The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. Hardwood chippings are bound together using precise quantities at controlled pressures and densities, the flavour of the smoke determined by the variety of wood burnt. Alder and maple give a rich and distinct flavour commonly used with seafood, hams and bacon. The stronger and very distinct flavour of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
Premium Bisquettes are the newest line of Bradley Flavor Bisquettes®, featuring spices and herbs to enhance the taste and aroma of your favorite smoked dishes.
Bring a whole world of flavor to your next meal using the Caribbean Blend Bisquettes. We created the perfect pair by infusing mesquite bisquettes with allspice, a Caribbean staple. With flavors like cinnamon, nutmeg, cloves and pepper, you can be sure you’ll never be short on flavor. These bisquettes pair well with beef, game, lamb, poultry, and vegetables.