The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. Hardwood chippings are bound together using precise quantities at controlled pressures and densities, the flavour of the smoke determined by the variety of wood burnt. Alder and maple give a rich and distinct flavour commonly used with seafood, hams and bacon. The stronger and very distinct flavour of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
Premium Bisquettes are the newest line of Bradley Flavor Bisquettes®, featuring spices and herbs to enhance the taste and aroma of your favorite smoked dishes.
The Ginger Sesame Bisquettes will add bold flavor to your next smoked meal. We paired our strong mesquite bisquettes with the rich flavors of sesame and ginger, to create an amazing smoked flavor like no other. These bisquettes pair well with beef, vegetables, duck, and lamb.