The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. Hardwood chippings are bound together using precise quantities at controlled pressures and densities, the flavour of the smoke determined by the variety of wood burnt. Alder and maple give a rich and distinct flavour commonly used with seafood, hams and bacon. The stronger and very distinct flavour of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
Premium Bisquettes are the newest line of Bradley Flavor Bisquettes®, featuring spices and herbs to enhance the taste and aroma of your favorite smoked dishes.
Sage comes from the Northern Mediterranean, where it’s loved by Italians and the French for its hearty and distinctive flavor. Its aroma contains hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavors of sage and maple bisquettes. Herbs and spices like rosemary or black pepper are also good pairings for sage.